With MarisOmega we specialize in natural, vegan omega-3 algal oil and powder rich in DHA for infant and young child nutrition, a fatty acid that plays an important role in early brain developmen. Our microalgal oils and powders are also used in various functional foods and nutritional supplements, since throughout life, it is difficult for most people to reach sufficient omega-3 EPA and DHA intakes through their regular diet. Our powders include protein-based formulas as well as starch-based products for hypoallergenic and acidic foods. Maris Algal Oil and Maris Algal Powder have a perfect fit wherever a clean taste and oxidative stability are required. Main applications include fortified foods, chewable soft gel capsules and novel supplement formats such as gummies and liquids.
MarisDHA Algal Oil derives from the microalgae Schizochytrium, a single cell organism, found in coastal mangrove areas which feeds on decaying leaves. Within the large number of Schizochytrium strains found in nature in different parts of the world, particularly promising candidates were discovered and registered.
Selective breeding is used to optimize the natural organisms for fast and robust growth, and high contents of omega-3 fatty acids. The breeding process as well as all previous and following steps of development and manufacturing are carried strictly without the use of genetic modification, irradiation or other technologies that would alter the algae’s natural character or properties.
The algae are grown by fermentation, a multi-stage process in a closed system under controlled conditions. For re-creating the algae’s natural seawater habitat, salt, minerals and natural, plant-derived macronutrients are added. All feedstocks are obtained from non-GM sources and selecting for providing optimum conditions for the algae’s growth and lipid composition.
Before release, the final product is tested internally and by third-party laboratories for specification compliance. Particular emphasis is put on the oil’s organoleptic assessment and its oxidative status as well as on strict limits for process contaminants and persistent organic pollutants.
Unlike in fish oils, contaminant levels of the crude algal oil are low. Therefore, refining can be carried out under gentle conditions. This process includes deacidification (for lowering the content of free fatty acids), bleaching and deodorizing. For winterized oils, a cold fractionation step is added.
After fermentation, the lipids contained in the algae’s cell membrane are released using environmentally friendly, solvent-free cell wall disruption. This step is followed by an efficient oil separation and drying process. Temperature is kept low in order to avoid lipid oxidation of the crude algal oil.
MarisDHA Algal Oil fully complies with all relevant regulations for use in infant and medical nutrition, food and dietary supplements. It may be used in products certified organic, halal and kosher.
Hendrik Rösel
Lead IMF Sales
Edda Marwede
Product Manager
Chris Kommerowski
Sales Director
Marco Heins
Product Manager
Kruna Ramljak
Product Manager
Christina Wegener
Logistics & Sales Manager
Felix Wohlers
Logistics Manager
Dirk De Deyn
Sales Director
Charlotte Grüttner
Logistics Manager
Tim Rathje
Product Manager
Hendrik Rösel
Sales Manager
Edda Marwede
Sales Manager
Ina von Oertzen
Business Development Director
Loyana Camelo
Assistant Sales & Logistics
Ina von Oertzen Sales Director
Hendrik Rösel Lead IMF Sales
Edda Marwede Product Manager
Tim Rathje Product Manager
Loyana Camelo Logistics Manager
Chris Kommerowski Sales Director
Marco Heins Product Manager
Kruna Ramljak Product Manager
Christina Wegener Logistics and Sales Manager
Felix Wohlers Logistics Manager
Dirk De Deyn Sales Director
Ina von Oertzen Business Development Director
Tim Rathje Product Manager
Hendrik Rösel Sales Manager
Edda Marwede Sales Manager
Charlotte Grüttner Logistics Manager
Loyana Camelo Assistant Sales & Logistics